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Debate: Mandatory labeling of genetically modified foods

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Should genetically modified foods be labeled?

Background and context

Risks: Are GM foods a health risk?

Pro

  • Labeling helps inform consumers of potential risks of GM foods. There are certain risks surrounding the consumption of genetically modified foods. These generally surround the use of various bacterias in the construction of new strains of foods, which if consumed, and potentially have harmful effects on humans. Labels help inform consumers that a particular product has such modifications and caries such health risks, so that if they are strongly concerned about GM foods, they can be sure that they are eating 100% natural foods.



Con

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Pro

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Con

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Pro

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